Brazil Bom Jesus

£10.25 - £34.00

Grind

Whole Beans
Espresso
Moka Pot
Aeropress
V60
Chemex
Cafetiere

Weight

250g
500g
1kg

Packaging

Standard – our classic coffee packaging with fully home compostable inner bag, and fully home recyclable outer box & stickers.

Refill Bag – simple compostable/recyclable paper bag packaging. Decant coffee into an air-tight container on delivery or use any form of food clip to keep the bag as secure and air tight as possible.

Refillable Tin – our very own branded metal tin filled to the brim with your choice of coffee (only available for 250g quantities), premium hot chocolate, or spiced chai latte powder.

Refill Bag
Refillable Tin
Standard

Clear

SKU: CB15

Categories: Coarse Grind, Coffee, Fine Grind, Medium Coarse Grind, Medium Fine Grind

Tags: Maple Syrup, Nuts, Walnuts

Description

Fazenda Bom Jesus is the work of Gabriel and Flavia Lancha Oliveira. They are committed to the sustainable development of the region, both socially and economically. As founding members of the AMSCA (Alta Mogiana Speciality Coffee Association) they work to promote speciality grade coffee in the region and the education of best farming practices. Read more about them below.

Smooth and syrupy, this coffee is best brewed as espresso, moka pot or cafetiere.

You'll notice that the bags inside of this box of coffee does not have a foil lining or a plastic ventilation valve. Both of these elements are the main things that prevent commercial coffee bags being either home recyclable or home compostable. Because of this you may wish to purchase one of our reusable bag clips to secure the bag inside.

Tasting Notes

Walnuts / Maple Syrup

Altitude Grown at

1270 MASL

Roast

Medium

Varietal

Catuai

Process

Natural

Origin

Brazil

Best Served

White,Black

Growers

Fazenda Bom Jesus, in Cristais Paulistas in the Alta Mogiana Region of Brazil, is the work of Gabriel and Flavia Lancha Oliveira. The farms position and local climate make it ideally situated for the growth of healthy, productive coffee trees and their cherries. 140 hectares of natural reserve are carefully managed on the farm, to promote the diversity of its native flora and fauna, and best farming practices and skills recognised by the farm’s Rainforest Alliance and UTZ certification. The farm’s contribution to the local community is demonstrated through events such as GIMA, where 400 children from 9 local, small towns come together at the farm to compete in general knowledge and sports competitions to win prizes.

Awards

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