The Fermentation Project - NOW AVAILABLE IN 250g!

The Fermentation Project - NOW AVAILABLE IN 250g! - Image 2

The Fermentation Project - NOW AVAILABLE IN 250g!

£17.75 - £21.00

Process

Mechanically Demucilaged
Wild Fermentation
Lactobacillus Inoculated
Yeast Inoculated

Grind

Whole Beans
Espresso
Moka Pot
Aeropress
V60
Chemex
Cafetiere

Packaging

Standard – our classic coffee packaging with fully home compostable inner bag, and fully home recyclable outer box & stickers.

Refill Bag – simple compostable/recyclable paper bag packaging. Decant coffee into an air-tight container on delivery or use any form of food clip to keep the bag as secure and air tight as possible.

Refillable Tin – our very own branded metal tin filled to the brim with your choice of coffee (only available for 250g quantities), premium hot chocolate, or spiced chai latte powder.

Refill Bag
Refillable Tin
Standard

Clear

SKU:

Categories: Coffee

Tags: fermentation, fermentationproject, hoffman, james, jameshoffman, lucia, luciasolis, process, project, set, solis, thefermentationproject

Description

Now available to buy in 250g boxes!

One coffee, processed four different ways.

James Hoffmann's Fermentation Project is a global event which encourages people from around the world to explore different fermentation processes within coffee.

We are delighted to be one of the UK roasteries joining in this fantastic global project. Head to this page to find further links and information about the project.

You can purchase these coffees to sample for yourself at home ahead of the live-streamed cupping on Saturday 3rd October at 3pm (UK time) or as a follow-up to the cupping if you enjoyed one particular coffee more than the others.

The cupping can be joined either in your own home or here with us at our roastery in rural Cheshire (limited spaces available following this link).

You have a choice of:
Mechanically Demucilaged. - No fermentation. The flavour profile of this coffee is only influenced by the growing practices and genetic characteristics of that varietal.

Wild Fermentation. - 48 hour submerged fermentation with local, wild microbes. The traditional method that most coffees experience where the mucilage is removed by the local microbe population.
Lactobacillus Inoculated. - 48 hour submerged with a form of lactic-acid producing bacteria. Generally, the addition of this bacteria during fermentation enhances the brightness and complexity of the coffee.

Yeast Inoculated. - 48 hour submerged with saccharomyces yeast. Generally, the addition of yeast during fermentation intensifies the predisposed flavour profile of the coffee as well as impacting the body and complexity.

Roasted on 21st July, rested throughout August.

UK delivery only.

Altitude Grown at

1460–1540 MASL

Roast

Light to Medium

Varietal

Caturra, H1, Bourbon

Process

Experimental

Origin

Guatemala

Best Served

White,Black

Growers

Farm / Producer: Finca San Miguel Urias, owned by Hector and Lilian Leal, operated under Rueda Farms || Location: Antigua Valley (genuine Antigua), between Ciudad Vieja and San Miguel Dueñas || Processed: at El Jaguar washing station, established by Caravela, in collaboration with fermentation expert Lucia Solis

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Premium Range

If you're tempted to try our Premium Range but unsure which coffee would suit you best then give our Premium Sample Pack a go.

80g each of our three premium and limited edition coffees delivered straight to your door for you to brew in your preferred method.

Premium Range Samples