Brazil Decaffeinated

New product

Flavours: Creamy, Nutty, Sweet

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Data sheet

ProcessSwiss Washed
Altitude (MASL)1000m
VarietalBourbon, Catuai
Roast TypeMedium Roast
Blend TypeSingle Origin

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Decaffeinated using the premium Swiss Water Method, these beans have been processed in a way which is 100% free from chemicals and chlorinated solvents, and organically certified. Our Brazilian Decaffeinated beans produce a coffee with creamy maple syrup mouthfeel with hints of nuts, and sweet milky chocolate.