Data sheet
| Process | Swiss Washed |
| Altitude (MASL) | 1000m |
| Varietal | Bourbon, Catuai |
| Roast Type | Medium Roast |
| Blend Type | Single Origin |
More info
Decaffeinated using the premium Swiss Water Method, these beans have been processed in a way which is 100% free from chemicals and chlorinated solvents, and organically certified. Our Brazilian Decaffeinated beans produce a coffee with creamy maple syrup mouthfeel with hints of nuts, and sweet milky chocolate.