Uganda Kisinga

Uganda Kisinga


Juicy stone fruits


Process:NaturalRoast type:Medium Roast
Varietal:SL14, SL28Blend Type:Single Origin (100% Arabica)
Altitude:1300 – 1600mBest Served:Black

Grown in the southern Rwenzori Mountains, these delicious beans benefit from high altitudes and plentiful rainfall. Hand-picked from surrounding farms, the beans are sun-dried on raised beds and processed with care in the small town of Kisinga.

We purchase this coffee directly from a Social Enterprise who fund vital community and environmental initiatives in the region.

Expect big, juicy, bold flavours of peaches, apricots and dark chocolate.

Packaging Options – use the drop down menu above to select from the following packaging options: 
1) Standard Bag – our classic coffee bag packaging with swing tag, de-gassing valve and resealable strip.
2) Refill Bag – simple compostable/recyclable paper bag packaging. Decant coffee into an air-tight container on delivery.
3) Refillable Tin – a ‘Lost Barn Coffee’ engraved metal tin filled to the brim with your choice of coffee (only available for 250g quantities).

Additional information


Whole Beans, Coarse Grind (French Press), Medium Coarse Grind (Chemex filters), Medium/Fine Grind (Paper Filters), Fine Grind (Espresso Machines), Green Beans


250g, 500g, 1kg


Standard Bag, Refill Bag, Refillable Tin, Natural Hessian

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