Description

Grown in the southern Rwenzori Mountains, these delicious beans benefit from high altitudes and plentiful rainfall. Hand-picked from surrounding farms, the beans are sun-dried on raised beds and processed with care in the small town of Kisinga.

We purchase this coffee directly from a Social Enterprise who fund vital community and environmental initiatives in the region.

Expect big, juicy, bold flavours of peaches, apricots and dark chocolate.

Packaging Options – use the drop down menu above to select from the following packaging options: 
1) Standard Bag – our classic coffee bag packaging with swing tag, de-gassing valve and resealable strip.
2) Refill Bag – simple compostable/recyclable paper bag packaging. Decant coffee into an air-tight container on delivery.
3) Refillable Tin – a ‘Lost Barn Coffee’ engraved metal tin filled to the brim with your choice of coffee (only available for 250g quantities).