Tasting Notes
Dark Molasses / All Spice
Altitude Grown at
900 – 1400 MASL
Roast
Medium to Dark
Varietal
Caturra, Marsellesa, and Mixed Natural Hybrids
Process
Natural
Origin
Mexican
Best Served
White
Growers
In a state of almost complete disrepair, Finca Guadelupe Zaju, the farm where this coffee is grown and cultivated, was taken over in 2004 by Eduardo 'Teddy' Estave.
He has been lovingly restoring it ever since to its previously esteemed and reputable status.
Carefully roasted to achieve a slightly darker roast profile and richer depth of flavour this coffee is best brewed through espresso, moka pot, or cafetiere.
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