Honduras El Alto Decaffeinated

£9.70 - £36.00

Grind

Whole Beans
Espresso
Moka Pot
Aeropress
V60
Chemex
Cafetiere

Weight

250g
500g
1kg

Packaging

Standard Bag – our classic coffee bag packaging with swing tag, de-gassing valve and resealable strip.

Refill Bag – simple compostable/recyclable paper bag packaging. Decant coffee into an air-tight container on delivery.

Refillable Tin – a ‘Lost Barn Coffee’ engraved metal tin filled to the brim with your choice of coffee (only available for 250g quantities).

Refill Bag
Refillable Tin
Standard Bag

Clear

SKU: CB01-4

Categories: Coarse Grind, Coffee, Fine Grind, Medium Coarse Grind, Medium Fine Grind

Tags: Creamy, Nutty, Sweet

Description

Decaffeinated using the premium Swiss Water Method, these beans have been processed in a way which is 100% free from chemicals and chlorinated solvents, and organically certified.

Tasting Notes

Orange / Toffee / Walnut

Altitude Grown at

1375-1475m

Roast

Medium

Varietal

Bourbon, Pacas

Process

Swiss Water Decaffeinated

Origin

Honduras

Best Served

White,Black

Growers

The certified organic Finca El Alto in La Labor, Ocotepeque, is one of the region's higher altitude farms. Benefitting from its own warehouse, fermentation tanks & drying facility, the farm uses its mucilage & pulp by-products to create their own nutrient rich, organic fertiliser for the land. After final milling the beans are sent to Vancouver, where the caffeine is extracted using the chemical-free, Swiss Water process, retaining its naturally inherent flavours.

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