Tasting Notes
Berries / Stone Fruit / Toffee
Altitude Grown at
1500-1600 MASL
Roast
Medium
Varietal
Colombia, Caturra
Process
Washed
Origin
Colombia
Best Served
White,Black
Growers
Produced by Luz Helena Salazar, this coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. The coffee cherries are then exposed to 30 hours of underwater fermentation before then being pulped, washed, and dried in temperature-controlled conditions until ideal moisture content is achieved.
Medium roasted to achieve maximum sweetness, we feel this coffee holds its own when brewed under all methods but particularly lovely when served as espresso based drinks, moka pot, or as a cafetiere.
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