Colombia Cherry Co-Ferment - LIMITED EDITION

This LIMITED EDITION Colombian coffee has undergone a process of anaerobic fermentation over a 48-hour process, during which, the fruit of fresh cherries have been added. Following this, the coffee is de-pulped and thoroughly washed before drying. Performing this process imbibes the beans with delicate sweetness, sparkling flavours of cherry, caramelised red fruits & subtle floral notes along with a lingering, nectar-like finish, giving this washed coffee a distinctive yet elegant character.

Please note: for this particular premium coffee we have chosen to supply it in 200g only in order to keep it as accessible a price point as possible.

You'll notice that the bags inside of this box of coffee does not have a foil lining or a plastic ventilation valve. Both of these elements are the main things that prevent commercial coffee bags being either home recyclable or home compostable. Because of this you may wish to purchase one of our reusable bag clips to secure the bag inside.