Join us at The Lost Barn for one of our upcoming workshops or experiences
Home Barista Course
Sunday 24th November 2024 , 10am – 1pm
£90 per person
Master the fundamentals of getting the best out of your espresso machine. Evie, our Head of Coffee, will guide a small group through a hands on workshop where you’ll learn the following:
- the basics of dialling in a grinder
- how to tamp correctly
- pulling an espresso shot
- steaming milk with a focus on texture and temperature
- pouring and an introduction into latte art
You’ll take home a complimentary 250g bag of one of our espresso blends and a training guide covering everything you’ve been taught. Also includes some tasty treats from our cafe and as much coffee as you can drink in 3 hours!
Christmas Wreath Making Workshop hosted by Thatch & Willow
Wednesday November 27th , 7pm – 10pm
£70 per person
Join us for an evening at The Lost Barn as florist Micaela from Thatch & Willow hosts a Christmas Wreath Making Workshop in our cafe space.
Includes a glass of bubbles on arrival, savoury sharing board nibbles and unlimited hot drinks.
Christmas Wreath Making Workshop hosted by Thatch & Willow
Friday November 29th , 7pm – 10pm
£70 per person
Join us for an evening at The Lost Barn as florist Micaela from Thatch & Willow hosts a Christmas Wreath Making Workshop in our cafe space.
Includes a glass of bubbles on arrival, savoury sharing board nibbles and unlimited hot drinks.
Festive Table Centre Workshop hosted by Thatch & Willow
Thursday December 19th , 7pm – 10pm
£80 per person
Join us for an evening at The Lost Barn as florist Micaela from Thatch & Willow hosts a floral table centre workshop in our cafe space.
Create a stunning fresh floral display for your Christmas table, with everything needed provided, including a terracotta container.
Includes a glass of bubbles on arrival, savoury sharing board nibbles and unlimited hot drinks.
Home Barista Course
Saturday 18th January 2025 , 10am – 1pm
£90 per person
Master the fundamentals of getting the best out of your espresso machine. Evie, our Head of Coffee, will guide a small group through a hands on workshop where you’ll learn the following:
- the basics of dialling in a grinder
- how to tamp correctly
- pulling an espresso shot
- steaming milk with a focus on texture and temperature
- pouring and an introduction into latte art
You’ll take home a complimentary 250g bag of one of our espresso blends and a training guide covering everything you’ve been taught. Also includes some tasty treats from our cafe and as much coffee as you can drink in 3 hours!