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Fazenda Bom Jesus, in Cristais Paulistas in the Alta Mogiana Region of Brazil, is the work of Gabriel and Flavia Lancha Oliveira. The farms position and local climate make it ideally situated for the growth of healthy, productive coffee trees and their cherries. 140 hectares of natural reserve are carefully managed on the farm, to promote the diversity of its native flora and fauna, and best farming practises and skills recognised by the farm’s Rainforest Alliance and UTZ certification.
Gabriel and Flavia are committed to the sustainable development of the region, both socially and economically. As founding members of the AMSCA (Alta Mogiana Speciality Coffee Association) they work to promote speciality grade coffee in the region and the education of best farming practices. The farm’s contribution to the local community is demonstrated through events such as GIMA, where 400 children from 9 local, small towns come together at the farm to compete in general knowledge and sports competitions to win prizes.
Bom Jesus coffee offers delicious chocolate and walnut flavours, with brown sugar and maple syrup sweetness and bright acidity. A versatile coffee, its flavours can be enjoyed through all brewing methods.