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Brazil Peaberry

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Flavours: Cocoa, Creamy, Nutty

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Data sheet

ProcessPulped Natural
Altitude (MASL)1050m
Roast TypeMedium Roast
Blend TypeSingle Origin

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Peaberry coffee beans, formed when the coffee fruit produces only a single, pea-shaped bean (rather than the typical two, flattened beans), equate to only 5% of beans harvested. Carefully separated from the main crop, Peaberries are known to produce coffee with unique qualities. Produced in some of Brazil’s highest coffee plantations, our Peaberry beans display a sweet nuttiness and subtle acidity, with moderate body and a delicious lingering aftertaste.