1839 Espresso Blend

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Flavours: Smooth, Cocoa, Caramel

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Data sheet

Altitude (MASL)1050-1500m
VarietalCatuai, Pache, Caturra
Roast TypeMedium Roast
Blend TypeBlend

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Our 1839 blend has been carefully crafted to produce a smooth, well balanced taste through the espresso machine.  Combining both Brazilian Peaberry,  and Catuai from the Fazenda Passeio cooperative, with the addition of Pache and Caturra varietals from the Todosanterita cooperative in Guatemala, 1839 creates  a creamy, milky coffee rich in caramel and biscuity flavours. When served black expect well balanced acidity, smoothness and satisfying mouthfeel.