Flavours: Nougat, Raisins, Florals
£6.90 – £25.00
Caturra, Catuai, Catimor, Pache
Blend (100% Arabica)
1300 – 1800m
|Black or White|
In the Chanchamayo region of Peru, high in the rainforest on the slopes of the Andes, the 12 smallholders of the Copaceyba cooperative grow their coffee under the shade of native trees, embracing sustainable and regenerative agricultural techniques that promote biodiversity.
The cooperative’s small band of farmers tend to and harvest their crops with hard work, care and passion, with the coffee cherries then taken to the wet mill at the Cinco Corazones farm, operated by the Shared-X organisation, to be graded and processed. Shared-X has worked alongside smallholder farmers in the region to overcome various challenges, which have included difficulties accessing markets and compromised farming techniques. With the assistance of Shared-X, smallholders are reversing this negative cycle of poverty through the implementation of certification standards, agronomy and post-harvest processing, as well as marketing this high quality coffee internationally.
Full of body and complexity with tasting notes of nougat and chocolate raisins, and hints of florals on the finish, this coffee can be enjoyed through a range of brewing methods.
Packaging Options – use the drop down menu above to select from the following packaging options:
1) Standard Bag – our classic coffee bag packaging with swing tag, de-gassing valve and resealable strip.
2) Refill Bag – simple compostable/recyclable paper bag packaging. Decant coffee into an air-tight container on delivery.
3) Refillable Tin – a ‘Lost Barn Coffee’ engraved metal tin filled to the brim with your choice of coffee (only available for 250g quantities).
Whole Beans, Coarse Grind (French Press), Medium Coarse Grind (Chemex filters), Medium/Fine Grind (Paper Filters), Fine Grind (Espresso Machines)
250g, 500g, 1kg
Standard Bag, Refill Bag, Refillable Tin