Looking westward over the Pacific Ocean, the municipality of Inza is located on the Columbian Plateau and bordered by the high peaks of Tolima and Huila. This coffee was produced by 52 smallholders from the ASORCAFE group of growers, after microlots from the whole organisation were cupped and the best reserved for this limited release. Roasted to a medium level we taste delicious caramel, butterscotch and dried fruit flavours when filtered but equally enjoy its silky smoothness when served as a milky espresso coffee.